European Cuisine
Appetizers
Mediterranean Bruschetta
Toasted bread topped with diced tomatoes, olives, feta cheese, and fresh herbs.
12Â RON
Montenegrin Cheese Plate
Assortment of local cheeses served with honey, nuts, and homemade bread.
15Â RON
Grilled Octopus Salad
Tender octopus marinated in olive oil and herbs, served with mixed greens and balsamic vinaigrette.
18Â RON
Main Courses
Seafood Risotto
Creamy Arborio rice cooked with fresh seafood, saffron, and white wine.
25Â RON
Stuffed Bell Peppers
Bell peppers filled with a savory mixture of ground beef, rice, and herbs, baked to perfection.
20Â RON
Grilled Lamb Chops
Tender lamb chops seasoned with Mediterranean spices, grilled to juicy perfection.
30Â RON
Desserts
Chocolate Lava Cake
Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
10Â RON
Tiramisu
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
8Â RON
Montenegrin Honey Pie
Flaky pastry filled with local honey, walnuts, and a hint of cinnamon.
12Â RON